Rose Petal Preserve
Rose Petal Preserve can be added to milk or to sweet lassi to make a delicious summertime drink. Try these recipes. Rose Petal Milk 1 cup milk1 tsp. Rose Petal Preserve
Be sure to boil the milk and let it cool before adding the conserve. Boiling the milk makes it more digestible, but if it’s too hot when you add the conserve, it will destroy the rose’s delicate properties. You can drink this before bed to help balance Sadhaka Pitta and produce a more restful, sweeter, deeper sleep. Sweet Rose Petal Lassi 3 parts water1 part freshly made yogurt1 heaping tsp. Rose Petal Preserve
Blend together for a soothing summer drink,or to pacify Pitta all year round. Rose Petal Thirst Quencher If you are feeling the effects of the hot summer sun, have to skip a meal for some reason, or naturally have Pitta dosha predominating, it can be challenging to keep cool. Any time you feel extra thirsty and dry-mouthed, even when you keep drinking water, try this summer thirst quencher.
2 cups milk1/2 tsp. fennel1 pod cardamom seeds (crushed but not powdered)1 small piece of licorice root1 Tbsp. Rose Petal Preserve
Boil milk and other ingredients, except the conserve, for five minutes. Let cool to room temperature. Mix in one tablespoon of Rose Petal Preserve. Sip the milk throughout the day. If you are lactose insensitive, you can use water instead of milk.