Stewed Apples
Stewed Apples
Why Stewed Apples?
Stewed apples are a great…
Rice Pudding
Rice Pudding (Kheer)
Why Rice Pudding?
This recipe is a satisfying…
Poppy Seed Chutney
Poppy Seed Chutney
Why Poppy Seed Chutney?
This tasty recipe…
Nourishing Rice
Nourishing Rice Recipe
Ingredients:
½ cup rice (whole grain…
Mung Dahl
Mung Dahl
Why Mung Dahl?
Seasoned with Vata-, Pitta-, or Kapha-pacifying…
Lassi
Lassi
Why Lassi?
Lassi (pronounced LAH-see) is fresh yogurt…
Kalonji
Why Kalonji?
Kalonji are the small black seeds of the Love-in-a-Mist…
Hung Yogurt
Hung Yogurt
Why Hung Yogurt?
Hung yogurt makes a tasty substitute…
Ghee (Clarified Butter)
Ghee
Ghee is clarified butter. It may be ordered through Maharishi…
Fresh Yogurt
Fresh Yogurt
Why Fresh Yogurt?
Freshly prepared yogurt contains…
Buttermilk
Buttermilk
Why Buttermilk?
This buttermilk recipe is very different…
Baked Fennel Seeds
Baked Fennel Seeds
Why Baked Fennel Seeds?
This recipe enhances…